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Wednesday, August 31, 2011

Creamy Mashed Potatoes

I love eating mashed potatoes but I don't like using some ingredients. Home made mashed potatoes just has that yum factor.

So here is my recipe for it.


  • 6-8 Medium to Large potatoes
  • 12-15 Cups of water 
  • 2 sticks of butter
  • 1 tablespoon of sea salt 
  • 1 tablespoon of black pepper
  • 1 garlic clove 
  • 1/4 cup of onion finely diced 
  • Dash of oregano
  • Dash of basil
  • 1-2 cups of raw milk 
  1. Put the water on medium to high to start a boil. 
  2. Cut the potatoes up in 1-2 inch square pieces. 
  3. Put the potatoes with peeling on, 1 stick of butter, salt, pepper, and garlic in the water to boil with the potatoes. 
  4. Once they are soft, drain the water. 
  5. Smash them add the other stick of butter, milk and salt, pepper, oregano, and basil to taste. 
  6. Serve warm and enjoy. 
These are a house favorite. We love them. 


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